Welcome to our exclusive Christmas dining experience, where every meal is a celebration of sustainability and ethical sourcing.
 
Our all-natural, grass-fed, free-grazing animals are meticulously selected, ensuring both exceptional taste and a commitment to responsible farming practices. Each order weighs between 15-20 kg, serving up to 20 guests, guaranteeing an ample feast for your festive gathering.
 
Elevate your holiday feast by slow-roasting or grilling these premium cuts on a spit, savoring the rich flavors and tender textures that epitomize this exceptional meat. Inspired by culinary traditions from around the world, including the time-honored method in Mexico, where flavors intertwine as meat cooks within a pit, nestled amidst smoldering coals and fragrant banana leaves.
 
While the tradition speaks to heritage, the cooking possibilities are endless. Whether baking, broiling, roasting, or embracing modern techniques like slow cooking, steaming, or even utilizing InstaPots, the versatility of these high-quality meats ensures a delectable experience for your palate. It's an invitation to craft your unique Christmas masterpiece and delight in the festive spirit through the art of cooking with premium, organic, and free-range meat.