ndulge in the timeless Christmas tradition with our exquisite all-natural, grass-fed, free-grazing pigs, celebrated for their ethical sourcing and sustainable upbringing. Each order, ranging between 10 - 15 kg, generously serves up to 20 guests, promising a holiday feast filled with unforgettable flavors and shared moments.
Among the cherished Christmas culinary customs, our Lechon stands as an iconic centerpiece. This slow-roasted suckling pig captures the essence of festivity, prepared with meticulous care and time-honored techniques. Traditionally stuffed with aromatic garlic, onions, and chives, it becomes a canvas of savory richness, imparting a symphony of flavors that enchant the palate.
Immersed in tradition, our Lechon undergoes a mesmerizing cooking process. Roasted over an open fire on a large bamboo spit, the crackling skin crisps to perfection while the succulent meat tenderizes, offering a sensational experience that embodies the spirit of the season.
Embark on a culinary journey this Christmas, relishing in the joyous tradition of Lechon. It's not merely a meal but a testament to our commitment to providing exceptional quality and taste, ensuring your holiday celebration is filled with warmth, tradition, and the delight of savoring premium, ethically-sourced pork.